waiting on the 'breakfast' pie to cool down...
it was too late to eat it last night so we saved it for this morning. it was over-the-top sweet and, according to william, too salty. we got the recipe from a magazine i subscribe to. it was a salted carmel apple pie. i say 'was' because despite our misgivings about the sugar-salt overload, the entire thing is now gone. so i guess we weren't willing to put our money where our mouths are. (probably because we were too busy eating pie.)
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